Two of my biggest passions in life are travel and food. The show Anthony Bourdain: Parts Unknown epitomized both and pulled at my heartstrings in the most beautiful ways. Tony, as his friends would call him, was born and raised in NYC. His love for food was kindled at a young age after slurping his first oyster on a trip to France.
Thank you for sharing that with us, Dan. Here in Europe, Tony is also admired and followed by many on this side of the ocean. Just this week, I (again) saw his visit to Dublin on 24Kitchen, one of my favorite (national) networks. Always enjoyable and never a problem to see an episode for the 2nd or 3rd time. It made me look forward to re-starting our monthly cook club on 1 November.
That's so good to hear Martin. I'm curious to know about this monthly cook club of yours. I hope all is well otherwise, can't wait to get back to the circuit and see you all!
It's a business club cooking mainly Italian. 5 courses and quite ambitious in its menu's. We use a professional cooking studio and a chef who coordinates the menu's, buys the ingredients and, not to forget, wine to accompany five course meals...
And yes, it would be great to see all our creative friends again. Maybe next Heimtextil?
I have had the distinct pleasure of traveling besides you; thanks for all ways sharing your “secret places” with me on those journeys! Hope to get back to it sooner than later!
Anthony will be missed for a long time. One of few people on television that I can recall that was universally liked and was mourned when passed. Nicely done Danny. 👌🏻
Thank you for sharing that with us, Dan. Here in Europe, Tony is also admired and followed by many on this side of the ocean. Just this week, I (again) saw his visit to Dublin on 24Kitchen, one of my favorite (national) networks. Always enjoyable and never a problem to see an episode for the 2nd or 3rd time. It made me look forward to re-starting our monthly cook club on 1 November.
That's so good to hear Martin. I'm curious to know about this monthly cook club of yours. I hope all is well otherwise, can't wait to get back to the circuit and see you all!
It's a business club cooking mainly Italian. 5 courses and quite ambitious in its menu's. We use a professional cooking studio and a chef who coordinates the menu's, buys the ingredients and, not to forget, wine to accompany five course meals...
And yes, it would be great to see all our creative friends again. Maybe next Heimtextil?
I absolutely love this 😀 Thank you for sharing and Thank you for the shout out xoxo
Your Sissy Laurie Nazario-Coller ❤
Thanks for reading : ) ❤❤
I have had the distinct pleasure of traveling besides you; thanks for all ways sharing your “secret places” with me on those journeys! Hope to get back to it sooner than later!
You are a great travel buddy. I hope we get back to it soon as well ❤️
Anthony will be missed for a long time. One of few people on television that I can recall that was universally liked and was mourned when passed. Nicely done Danny. 👌🏻
Thanks Steve. My hope with this piece is to open up new fans to his work. He was more than just a food personality. He was a story telling legend.